Hello! I’m Holly Hintz, a dedicated pastry chef with over 20 years of extensive experience working in a variety of settings, including restaurants, hotels, and bakeries. A few years ago, I took the exciting step of starting my very own home bakery, Prairie Rose Desserts. Originally hailing from Des Moines, Iowa, I have also had the opportunity to work in Massachusetts, Tennessee, and the beautiful country of France, further enhancing my skills. Currently, I operate from my licensed basement kitchen in Clive, Iowa, where I create a delightful assortment of treats, including macarons, cookies, bars, pastries, and much more! When I’m not busy baking, I enjoy spending quality time with my husband and our beloved dogs, exploring the outdoors on walks, curling up with a good book, and cooking delicious meals for my family and friends. I happily accept custom orders (just fill out the form below!), and I make weekly deliveries to two local businesses in Waukee: Old Station Craft Meats and Fresh Mediterranean Express. Be sure to follow me on social media to see my weekly options, as well as to discover other delightful baked goods that I offer.
CONTACt Me
Please fill out this form to inquire about booking Prairie Rose Desserts. I generally need about 2 weeks notice, but some dates book up early. Want to order something you don’t see listed? Ask if its something I can make, generally the answer is yes.
